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ISO 22000:2018
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Lic. 22226036000603
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Hand-churned the ancient bilona way, from free-grazing A2 Gir cows of Rajasthan. Every batch is lab-tested — scan the QR on your jar to see the report. Golden, grainy (danedar), and 100% pure with no additives.
Pure A2 · No adulteration
Hand-churned
Lab-tested
Money-back promise
Rich in butyric acid for digestion
Vitamins A, D, E & K2
Safe for Indian cooking & frying
Great for kids & elders
Vedika A2 Gir cow bilona ghee is made the slow, traditional way from the milk of indigenous A2 Gir cows. We culture the milk into curd, hand-churn it to draw out fresh white butter, and simmer that butter into golden, grainy (danedar) ghee. Nothing is rushed, and nothing is added.
Gir cows are an indigenous desi breed that give A2 milk, which many people find easier to digest than the A1 milk from crossbred cows. Ghee made from this milk carries the aroma, the grain and the goodness that factory, cream-based ghee simply lacks.
It takes roughly 25 to 30 litres of milk to make a single litre of bilona ghee. The process is slow and low-yield, which is why genuine A2 Gir cow bilona ghee costs more, and why it is worth it.
Available in 500ml, 1L, 2L and 5L. Use it for everyday cooking and tadka, a spoon in warm milk at night, drizzled over dal and roti, or for baby massage and skin care. Its high smoke point makes it well suited to Indian high-heat cooking and frying.
Vedika is ISO 22000:2018 and FSSAI certified, and every batch is lab tested for purity, with no adulteration.
The Vedika Way
From fresh A2 milk to golden bilona ghee — every step is slow-crafted with tradition, purity & care.
Fresh A2 milk sourced daily from free-grazing, naturally-raised desi Gir cows — never injected.
The milk is slowly cultured into curd using traditional fermentation that preserves every nutrient.
The curd is gently churned with a wooden bilona, naturally separating pure makhan — no machines, no shortcuts.
The makhan is simmered on a low flame to create aromatic, nutrient-rich, golden danedar ghee.
The golden ghee is filtered and hygienically packed to lock in freshness, aroma & Ayurvedic goodness.
ISO
22000
ISO 22000:2018 · FSSAI No. 22226036000603
ISO 22000:2018 and FSSAI certified. View certifications.
Daily cooking & tadka · 1 spoon in warm milk at night for digestion · drizzle on dal-roti · baby massage · skin & hair.
100% A2 Gir cow milk ghee. Nothing else. Best within 12 months. May solidify in winter (natural).
Grainy texture = real bilona ghee. A sign of purity, not a defect.
Bilona is slow & low-yield (~25-30L milk → 1L ghee). You pay for real, lab-tested purity.
Yes, from indigenous Gir cows, with a lab report on every batch.
Trust, certified
FSSAI Certified
Lic. 22226036000603
Lab Tested
Every single batch
Good for Health
A2 · Ayurvedic
100% Natural
No chemicals, ever
Pairs well
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